Kitchen Steward - Immediate Hiring at Shrimpis Restaurant, Seminyak

Join Shrimpis Restaurant in the heart of Seminyak, Bali as a Kitchen Steward and become part of a dynamic team delivering exceptional dining experiences in one of Bali’s most vibrant culinary destinations. This is a fantastic opportunity for a passionate individual to take on a pivotal role in maintaining the kitchen's efficiency and cleanliness. Located on Jl. Raya Seminyak, our restaurant is a bustling hub where we serve a variety of Indonesian and international dishes, ensuring every meal is prepared with the highest standards of hygiene and quality.

As a Kitchen Steward at Shrimpis Restaurant, you will play a crucial role in ensuring our kitchen runs smoothly. Your daily tasks will include cleaning and organizing kitchen areas, maintaining inventory, and supporting the culinary team to deliver outstanding food service. This role is perfect for someone who is detail-oriented, hardworking, and eager to contribute to a thriving restaurant environment.

We offer a competitive salary, a supportive work environment, and the chance to be part of a growing team in Bali’s culinary scene. If you are ready to take on this exciting role, we invite you to apply and join us at Shrimpis Restaurant.

📋 Tanggung Jawab Pekerjaan

• Clean and organize kitchen areas, including prep areas, cooking stations, and storage spaces.
• Maintain and restock kitchen inventory, ensuring all supplies are in good condition and available for use.
• Assist in preparing and cooking food, following recipes and food safety guidelines.
• Support the culinary team by handling food deliveries, organizing ingredients, and maintaining cleanliness in the kitchen.
• Participate in daily kitchen maintenance tasks, such as cleaning equipment and ensuring a safe and efficient workspace.
• Work closely with the kitchen manager to ensure all tasks are completed on time and to the highest standards.
• Adhere to food safety and hygiene regulations to maintain a clean and safe kitchen environment.
• Assist in training new staff members to ensure consistent standards of cleanliness and efficiency.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a kitchen or food service environment.
• Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
• Good physical stamina and the ability to work efficiently in a fast-paced environment.
• Familiarity with basic kitchen equipment and tools.
• Ability to work well in a team and follow instructions.
• Familiarity with food safety and hygiene regulations is a plus.
• Willingness to learn and adapt to new tasks and responsibilities.
• Ability to work flexible hours, including evenings and weekends.

🛠️ Keahlian

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